The best tasting and most extensive line of shaped and formed purees available. The Café Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the National Dysphagia Diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients
Water, Brown Sugar, Waffle Mix (Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Nonfat Milk, Palm Oil, Eggs, Salt, Corn Starch, Maltodextrin, Natural Butter Flavor, Extractives Of Annatto And Turmeric), Vegetable Oil (Canola, Corn And/Or Soybean, Tbhq And Citric Acid, Dimethylpolysiloxane), Egg Whites (With Guar Gum, Triethyl Citrate), Graham Cracker Crumbs (Graham Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Contains 2% Or Less Of Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor, Vitamin A Palmitate, Bht, Soy Lecithin), Collagen Hydrolyzate, Sugar, Modified Food Starch (Tapioca And/Or Corn), Whey Protein Concentrate (Soy Or Sunflower Lecithin), Natural Butter Flavor (Concentrated Natural Butter Flavor Dried On Maltodextrin, Whey Powder, Salt, Xanthan Gum, Natural Flavor), Artificial Vanilla Flavor, Nonfat Dry Milk And Whey Solids, N&A Maple Flavor (Water, Caramel Color, Propylne Glycol, Invert Syrup, Corn Syrup, Sodium Benzoate), Xanthan Gum, Yellow 5.
Contains: Eggs, Milk, Soy, Wheat.