The best tasting and most extensive line of shaped and formed purees available. The Café Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the National Dysphagia Diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients
Sauce Tomato Sauce (Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid (Naturally Derived), Spice, Natural Flavoring), Pasteurized Whole Eggs (Citric Acid, Maybe Produced With Nisin), Vegetable Oil (Canola, Corn And/Or Soybean Oil, Tbhq And Citric Acid, Dimethylpolysiloxane), Pea Protein, Semolina (Milled From Durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch (Corn And/Or Tapioca), Sugar, Garlic, Basil. Contains: Egg, Soy, Wheat. Pasta (Water, Pasteurized Egg Whites (Egg, Guar Gum, Triethyl Citrate), Collagen Hydrolyzate, Semolina Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola And/Or Soybean Oil, Tbhq And Citric Acid, Dimethylpolysiloxane), Modified Food Starch (Corn), Natural Butter Flavor (Concentrated Natural Butter Flavor Dried On Maltodextrin, Whey Powder, Salt, Xanthan Gum, Natural Flavor), Sugar, Salt).
Contains: Egg, Milk, Soy, Wheat.