The best tasting and most extensive line of shaped and formed purees available. The Café Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the National Dysphagia Diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients
Pear Puree (Citric Acid And Ascorbic Acid), Blackberry Puree, Strawberry Puree (Strawberries, Water), Water, Pure Cane Sugar, Carrageenan, Locust Bean Gum, Xanthan Gum, Malic Acid.