The best tasting and most extensive line of shaped and formed purees available. The Café Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the National Dysphagia Diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients
Pasteurized Whole Eggs (Citric Acid, May Be Produced With Nisin), Water, Whole Milk (Milk, Vitamin D3), Vegetable Oil (Canola, Corn And/Or Soybean Oil, Tbhq And Citric Acid, Dimethylpolysiloxane), Nonfat Dry Milk And Whey Solids, Collagen Hydrolyzate, Modified Food Starch (Corn And/Or Tapioca), White Cheddar Flavor (Whey, Maltodextrin, Natural Cheddar Flavor, Salt, Citric Acid), Natural Butter Flavor (Concentrated Natural Butter Flavor, Dried On Maltodextrin, Whey Powder, Salt, Xanthan Gum, Natural Flavor), Salt, Xanthan Gum.
Contains: Soy, Milk, Egg.