21 Grams Of Protein Per Serving.Made With Real Food, No Msg, Egg Fillers, Mechanically Separated Meats.
Preperation- Steam - Microwave: (From Frozen) Using A 1,400 Watt Microwave, Place Portion Inside Microwave Oven, Film Side Up. Do Not Remove Or Puncture Film. Cook On Medium Power Setting Until A Minimum Internal Temperature Of 165F Is Reached (170-180F For Mac & Cheese And Spaghetti & Meat Sauce). Do Not Overcook. After Cooking, Vent Corner Of Tray And Let Portion Stand For 3 To 5 Minutes. Remove Film Completely From Tray, Fan Sides Of Product To Loosen, Flip Over And Tap Until Product Releases From Tray.* Please Note: No More Than 12 Oz. Of Pasta Should Be Prepared In The Microwave At A Time. If Preparing 3 Portions: From Frozen: Cook On High Power Setting Until An Internal Temperature Of 165F Is Reached (170-180F For Mac & Cheese And Spaghetti & Meat Sauce). Steamer / Convection Oven / Conventional Oven: (From Frozen) Place Portion, Film Side Up, In Steamer Pan, On Baking Pan Or Tray. Do Not Remove Or Puncture Film. Bake In Preheated Oven Until An Internal Temperature Of 165F Is Reached (170-180F For Mac & Cheese And Spaghetti & Meat Sauce). Do Not Overcook. After Cooking, Vent Corner Of Tray And Let Portion Stand For 3 To 5 Minutes. Remove Film Completely From Tray, Fan Sides Of Product To Loosen, Flip Over And Tap Until Product Releases From Tray.* From Thawed: Cook Until An Internal Temperature Of 165F Is Reached (170-180F For Mac & Cheese And Spaghetti & Meat Sauce). Please Note: Keep Portion At Least 6" Away From Heating Element When Using A Conventional Oven. Stove Top: (From Frozen Or Thawed) Fill 1 Inch Of Water Into A Flat Pan Or Cooking Vessel. Turn Stove On Medium Heat And Wait Until Water Begins To Simmer. Place Portion Film Side Up Into The Water. Do Not Remove Or Puncture Film. Water Should Not Cover Top Of Portion. Cover Cooking Vessel With Lid Or Foil. Sim-Mer Until An Internal Temperature Of 165F Is Reached (170-180F For Mac & Cheese And Spaghetti & Meat Sauce). Do Not Overcook. After Cooking, Vent Corner Of Tray And Let Portion Stand For 3 To 5 Minutes. Remove Film Completely From Tray, Fan Sides Of Product To Loosen, Flip Over And Tap Until Product Releases From Tray.*Minced And Moist Level 5: Prepare According To Standard Preparation Instructions Specific To Preparation Method. *For Best Performance: After Slightly Cooled, Stir Product In Tray, Remove Mm5 Product With Utensil And Plate.
Ingredients: Pork (May Contain Up To 20% Of A Solution Of Water, Salt, Sodium Phoshate, Natural Flavor), Collagen Hydrolyzate, Water, Modified Food Starch (Tapioca And/Or Corn), Pork Flavor (Pork Flavor, Salt), Garlic, Salt, Onion, White Pepper.